When I first met Erin, she was a vibrant, beautiful, soon to be bride who wanted something unique for her special day, but wasn't really sure what. When I showed her our Ladies Only Engagement Celebration, she was swooning! From that inspiration we decided on a simple all white buffet with red velvet cuppies {Paul's favorite}.
This was a DIY wedding buffet on a budget, and I had so much fun doing it.
My favorite project was the "Truffle Trees." Those little buds are cookie dough goodness dipped in chocolate coating, wrapped up and ready for picking. 
I made the ruffled backdrop panels by hand, using white streamers, a
glue stick, and 3 pieces of cardboard. The cake pop stands are made from
white dollar store boxes with a row of streamer ruffles and a row of white lace,
then lined with Styrofoam and filled with sugar.
Okay, let's be honest. I know my pictures aren't great, and when I work alone my posts are not as fancy and beautiful as when I work with Natalie. BUT I just got a new camera {I have no idea how to use it yet} so gimme some time and I promise my pictures will get better :)
Here is the finished product!
Congratulations Erin & Paul, I wish you love and happiness forever & always!
style/design: darling & daisy | sweets: darling & daisy
venue: Eglinton Grand
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